🌲 Artisanal sausage with porcini mushrooms – La Salvetat-sur-Agout (HERE…!)

A treasure from the South, to be enjoyed without moderation

Dive into the heart of the Hérault forests with this artisanal sausage with a refined porcini mushroom flavor.

💯 Made in La Salvetat-sur-Agout with carefully selected meats and wild-picked mushrooms, this sausage combines authenticity and deliciousness in every slice.

🥖 Perfect for an aperitif with friends, a picnic in the sun or a solo moment of pure delight!

✔️ No coloring, no preservatives

✔️ Woody and intense taste

✔️ Local and artisanal production

👉 A sausage that smells of the land... and that is eaten even faster than it can be described! Let me know what you think! 🆕